The Surprising Hair Benefits Of Curry Leaves
Curry leaves, also known in India as “Kaddi Patta,” are known for adding flavor, aroma, and a distinct flavor to our food. This spice, which is often ground into a powder, is widely used in cuisines around the world, but did you know it can also benefit your hair? Yes! Curry leaves are beneficial to hair because they promote hair growth as well as keeping your hair healthy and strong.
Curry leaves contain vitamin C, phosphorus, iron, calcium, and nicotinic acid, among other vitamins and compounds, all of which work together to improve the length and thickness of your hair. This is a beauty secret that has been passed down through the generations in many Indian and other South Asian cultures. Curry leaves also improve heart health, fight infections, and promote healthy skin. What is there not to like about this natural wonder?
Curry Leaves Can Help With Hair Loss
Using curry leaves on a regular basis for your hair will aid in the growth of long, thick, and lustrous hair as well as the prevention of hair fallout. Hair loss is frequently caused by poor follicle health, which prevents hair from growing in a healthy environment. Curry leaves improve the health of your follicles, allowing your hair to grow in a healthy environment. They also help to strengthen hair follicles thanks to the amino acids in them.
Curry Leaves Have A Variety Of Uses, Including Preventing Grey Hair
Curry leaves can also help to prevent greying of the hair. They’re also one of the best natural remedies for treating damaged hair, reviving limp hair, strengthening thin hair shafts, and treating dandruff. The best thing about curry leaves for hair growth is that you can eat them or apply them to your scalp and hair directly. Kaddi Patta also contains antioxidants that moisturize the scalp and aid in the removal of dead skin cells. They’re also high in protein and beta-carotene, which can help with hair loss.
Here Are Some Additional Hair Benefits Of Curry Leaves
It Makes The Hair Stronger
Photo: Adrian Fernández | Unsplash
Curry leaves, as previously stated, are extremely effective at strengthening hair fibers, resulting in stronger hair. This leaf’s proteins, vitamin B, and beta-carotene improve the quality of the hair shaft and increase hair health and shine. Make a paste with about half a cup of fresh curry leaves and hibiscus petals. Then, with a few spoons of water, make a paste-like consistency. It’s important to remember that it doesn’t have to be runny. Apply the mixture to your scalp and hair after that and leave it on for 20 minutes. After that, rinse with warm water.
Dandruff Is Eliminated
Curry leaves have antimicrobial, antifungal, and anti-inflammatory properties. These properties help fight dandruff and minor scalp infections when applied to the scalp. You can use them on a regular basis to eliminate dandruff. To make, soak the leaves in clean water for about 15 minutes before crushing them. After that, add two to three tablespoons of fresh yogurt and blend until a thick paste forms. Make sure the paste isn’t too watery. Allow this hair mask to sit for about 25 minutes on the scalp and hair. After that, give your hair a gentle shampooing with lukewarm water.
Smoothes Out Frizzy Hair
Another great advantage of curry leaves for hair is that it improves dull, frizzy hair. Because this leaf is high in protein and essential nutrients, it easily restores suppleness and shine to any hair, no matter how frizzy. You can accomplish this with a simple curry leaf oil or curry leaf rinse. Boil 15 to 20 curry leaves in two cups of water. Boil until the water is reduced to less than a cup. Then, strain the water and set it aside until it’s cool to the touch. When shampooing your hair, use this water as the last rinse. It will undoubtedly keep the frizz at bay.
Featured image: Abel Kayode | Pexels