North Audley Canteen in Mayfair, London, inaugurated on the finish of 2013. It has develop into a contemporary and classy assembly place for Bond-Avenue clients and the place of meeting after work. to take pleasure in shared French meals, desserts and tailored cocktails .
Within the fall of 2017, the three house owners of North Audley Canteen his childhood companions, David Bellaiche, Gabriel Cohen-Ella and the chef Jeremy Coste, have been prepared for some modifications. The basement bar acknowledged as Chez Chow, was impressed by Teddy the Chow Chow, the pet of one of many house owners. It was unusual and mysterious and wanted a facelift.
The associates needed the bar to stay indisputably distinct from the posh restaurant on the bottom flooring which has a recent and uncluttered decor whitewashed partitions of bricks marble tables ceiling lamps, and leather-based seats .
The Designers Christian Ducker and Tyeth Gundry of Gundry + Ducker (London) adopted an encouraging tone, pastel pink for a tone of 34 sq. meters. , windowless space with low ceiling Audine du Nord Audley .
Designers used rounded shapes, brilliant blue velvet seats stands, a lightweight marble desk a blue flooring protecting brilliant, clear. Customized partitions, mirrors and lights – all from Gundry + Drucker – to design a contradiction for the ground and open the darkish bar.
"Through the design part of the design venture North Audley & # 39; s Hollywood was within the 1940s in a mix of optimism and glamorous, a deliberate distinction with the uncooked wooden and industrial aesthetics are nonetheless commonplace in London, "says Tyeth Gundry.
The basement bar can now seat 22 folks in a brilliant, ethereal setting that provides the house a a lot bigger look than it does. Is in actuality.
Photograph: Andrew Meredith
Supply: The Cool Hunter
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