Four Seasons Hotel Kuala Lumpur introduces “The Louis XIII Experience”
Bringing the world’s finest cognac into the fold of the extremely well-known Yun House– with its contemporary and careful take on classic Chinese food, and extensive views of the KLCC Park– is a menu pairing that increases even more the extraordinary qualities of the famous Louis XIII, specifically included at Four Seasons Hotel in KualaLumpur
“The Louis XIII Experience” at Four Seasons Hotel
FourSeasons KL basic supervisor Tom Roelens states that the pairing menu is custom-made to bring a brand-new measurement to the world-famous Louis XIII experience, exposing various feelings of Louis XIII to both the taste buds and the eyes.
Fresh components, careful strategy and distinct discussion are the pillars of the cooking union highlighting local specialities with a concentrate on Cantonese food
The six-course gastronomic journey starts with the Four Seasons Combination Platter– Foie Gras Roll, Crispy Silverfish and Deep Fried Mushroom that exposes the cognac’s smooth, abundant and crisp notes; followed by the aromatic and extravagant Double-BoiledAbalone and Fish Maw Soup with Morel Mushrooms and Sea Whelks
Next up is BraisedLobster with Lily Bulbs and Truffle Oil, subtle yet advanced and decadent; prior to the 4th course of delicately charming SteamedCoral Garoupa Fillet with Scallion Oil
Rounding off the mouth-watering courses is the harmoniously flavourful Wok-FriedFish Paste Noodles with Canadian Scallops
To end the delicious experience on an even sweeter note is the indulgent Chef’s signature Dessert Duo of Homemade Pineapple Pastry and Bird’s Nest with Almond Cream served in Whole Young Coconut
It can just be concluded that this homage to high-end dining at the special Louis XIII Room at Yun House is definitely one to savour– now and in time to come with sticking around, valuable memories of a Louis XIII banquet of an experience like no other.
The pairing menu is priced at RM28,888 for a table of 10 individuals which includes a Louis XIII decanter (70 cl).
Also readily available is a single menu choice at RM3,000 for a single person with 2 glasses of Louis XIII (60 ml).
Call Four Seasons Kuala Lumpur at +6032382 8888 for “The Louis XIII Experience” bookings and extra details.
This short article is initially on L’OfficielMalaysia.