Chenot Palace Weggis’ Carnaroli Risotto with Saffron and Confit of Cherry Tomatoes By 3 years ago Continue ReadingPrevious Chenot Palace Weggis’ Carnaroli Risotto with Saffron and Confit of Cherry TomatoesLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website